Years ago, our friend Todd taught my husband and I how to make dahl, an Indian dish made with lentils and aromatic spices. His recipe calls for dried lentils and is prepared a lot like risotto. After adding the spices and lentils, you gradually add water and stir frequently until the lentils are soft and the desired consistency is achieved. It’s time consuming, but so amazingly delicious. I’ve adapted Todd’s version of dahl to suit my busy/lazy/last minute sort of lifestyle using pre-cooked lentils. It’s an Indian cooking “hack” that is super easy, healthy, and every bit as tasty!
Get the recipe after the jump. Continue readingby